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Продукти: 250 гр. кралски скариди 1 парче от корен джинджифил 1 лимон 2 скилидки чесън 50 мл. зехтин 30 мл. бяло вино 20 мл. перно Начин на приготвяне: 1. Скаридите се накисват в студена вода за около 4–5 часа, за да се размразят добре и набъбнат. След то...